Miller was furloughed and suddenly had plenty of extra time on his hands. Miller's first episode was on Medieval cheese.Īfter just a few episodes, COVID hit. Miller says it was around Christmas 2019 when a coworker suggested he started a YouTube channel. He began bringing baked goods to work and explaining the history behind them. Miller was eager to share his newfound hobby with anyone who would listen, or eat. He liked it so much, in fact, that he would recreate nearly everything made on the show. Miller says he enjoyed it when the show's hosts would explain the history behind a certain pastry. Riker Brothers The source? The Great British Bake Off, of course. It was during this period that he discovered his passion for cooking. That's where Miller got his gig at Disney, where he was in marketing before going into film distribution. The Phoenix native got his start in musical theater, and he initially moved out to Los Angeles to pursue voice acting. Yes, despite this rising popularity, Miller has a professional background in neither cooking nor history. “History has always been a passion of mine since I was a little kid,' Miller says, 'but I had never had any desire to cook or bake or be in a kitchen.' His show, Tasting History with Max Miller, started in late February, Since then, Tasting History has drawn more than 470,000 subscribers and 14 million views. Before long, Miller had turned his hobby into a successful YouTube channel. But rather than unlocking the mysteries of sourdough, he took to recreating ancient Roman bread and other centuries-old recipes. Max Miller was no different after being furloughed from Walt Disney Studios. This year, many of us turned to our kitchens to master scratch-made pasta.

Tasting history recipes